The GARDON family have been making local artisan cheeses according to the traditional farm recipe for 40 years now. This recipe, imbued with a passion for cheesemaking, faithfully follows the age-old techniques handed down through the generations.
GARDON FROMAGERIE
FAMILY-OWNED CHEESE DAIRY
–ARTISAN CHEESEMAKER SINCE 1935–
THE GARDON FROMAGERIE
–A HUMAN SIZED BUSINESS –
Our team maintains high standards of product quality and customer service built on a grassroots approach and a climate of trust. .
–IN A MOUNTAIN SETTING–
The dairy is based in La Chapelle Laurent, a small village in the Cantal situated at an altitude of about 1000 m.
